1. Material: Pleurotus ostreatus 500g, pork, green pepper, red pepper, onion, garlic, coriander, oil, salt, soy sauce and chicken essence.

2. Wash the Pleurotus ostreatus and tear it by hand.

3. Cut the pork into small pieces.

4. Cut the onion, garlic, coriander, green pepper and red pepper into sections for later use.

5. Blanch the Pleurotus ostreatus with boiling water and drain the water.

6. Stir-fry the sliced meat in the pot for seven or eight times, and add onion and soy sauce to stir-fry the fragrance.

7. Stir-fry Pleurotus ostreatus for a while.

8. Add green pepper and garlic, add salt and stir fry.

9. Finally, add a proper amount of coriander and add monosodium glutamate.