1, put 1 spoonful of minced garlic, 1 spoonful of chopped green onion, 1 spoonful of Chili powder and 1 spoonful of white sesame in the bowl, and sprinkle with hot fried incense.

2. Add 3 tablespoons of soy sauce, 2 tablespoons of mature vinegar, a little salt and sugar and mix well for later use.

3, jiaozi cooked and fished out, and mixed well with the prepared hot and sour juice.

Laozhi dumplings

Appropriate amount of dumplings, half a yellow lemon, 2 coriander, 3 millet peppers, 5 cloves of garlic, cooked sesame seeds 1 spoon, soy sauce 1 spoon, 2 spoons of balsamic vinegar, a little salt and sugar 1 spoon.

1, prepare the required ingredients, wash and cut them and put them in a large bowl.

2. Add cooked sesame seeds 1 spoon, light soy sauce 1 spoon, 2 spoons of balsamic vinegar, a little salt, sugar 1 spoon, and an appropriate amount of ice water, and mix well.

3. Boil the jiaozi, cook it, remove it and put it into the juice.

Black pepper sour soup dumplings

Jiaozi, a little shallots, a little minced garlic, soy sauce 1 spoon, oyster sauce 1 spoon, 2 spoons of vinegar, half a spoonful of pepper and half a spoonful of sesame oil.

1, put shallots and minced garlic in an empty bowl, add 1 teaspoon of soy sauce, 2 teaspoons of vinegar, 1 teaspoon of oyster sauce, half a teaspoon of pepper and half a teaspoon of sesame oil and mix well.

2. Cook jiaozi, scoop a spoonful of jiaozi soup to break the sauce, then fish it into jiaozi and sprinkle with coriander.

Spicy ban jiaozi

Jiaozi, onion 1 root, Chili powder 1 spoon, white sesame 1 spoon, and spiced powder.

Powder 1 spoon

1, sauce mixing: prepare a small bowl, add 1 spoon chopped green onion+1 spoon Chili powder+1 spoon white sesame+1 spoon spiced powder, hot fried incense +2 tablespoons light soy sauce.

+1 spoonful of aged vinegar +3 half spoonfuls of white sugar and stir well.

2. Boil the water in the pot. jiaozi will cook for 2 minutes. jiaozi will float and add a bowl of cold water to cook for 2 minutes. Take it out, pour the sauce on it and mix well!

Dumplings with tomato sauce

Tomato and garlic, sesame, Chili powder, soy sauce, vinegar, salt, oyster.

oil

1, add 1 spoon minced garlic, 1 spoon sesame and 1 spoon chilli powder to the bowl, pour in hot oil and stir well, add 2 spoons of aged vinegar, 2 spoons of light soy sauce, 1 spoon oyster sauce, and stir well with a little salt and sugar.

2 Peel the tomatoes and cut them into small pieces. Heat the oil in the pot, add the minced garlic and saute until fragrant. Pour in the tomatoes and stir-fry the soup. Add water to boil. Add the dumplings and cook for 7 minutes, then pour in the sour soup. Mix well and cook.

Dumplings with sesame sauce

Dumplings 10, millet spicy 2, chopped green onion 1 tree, appropriate amount of coriander, Chili noodles 1 spoon, white sesame seeds 1 spoon, soy sauce 1 spoon, vinegar 1 spoon, oyster sauce/kloc.

1, add chopped green onion, millet spicy, Chili noodles and white sesame seeds into the bowl, pour in hot oil, and add 1 spoon of soy sauce+1 spoon of oyster sauce+1 spoon of sugar+1 spoon of sesame sauce.

2. After boiling the water in the pot, cook the dumplings and take them out.

3, add the prepared sesame sauce to the dumplings, sprinkle some coriander and stir it!

Thumb fried-dumpling

1, soak an onion in advance. Jiang Shui: Add ginger slices and scallion peppers to a small bowl, and add some hot water to soak for half an hour (remove these spices from the scallion after soaking).

2. Put the minced meat into a big bowl, beat an egg, add some chopped green onion, add a spoonful of soy sauce+a spoonful of soy sauce+a spoonful of oyster sauce+a spoonful of cooking wine+a spoonful of sesame oil+a little salt sugar+pepper+thirteen spices, and stir well.

3, add a small amount of onion Jiang Shui many times, add some and stir in one direction with chopsticks, repeat this step, and stir until the meat is strong.

4. Take a wonton skin, put meat stuffing on it, spread a layer of water around it, and then wrap it like a steamed stuffed bun.

5. After all the frying is wrapped, put it in a pan, add some oil and fry it on low heat until the bottom is golden.

6. Add half a bowl of starch water (the amount of water is half that of raw frying)

G), cover the lid and burn until the water is gone.

7. Turn the frying pan over with a shovel and sprinkle with chopped green onion and sesame seeds.

Fried dumplings with eggs

Dumplings, 3 eggs, black sesame seeds and chopped green onion.

1, heat the pan, pour the oil, add the jiaozi, and fry on low heat until the bottom is golden.

2. Pour in clear water less than one-third of the jiaozi, cover it and simmer until the water is dry, and pour in egg liquid along the side of the pot.

3. When the egg liquid is solidified, sprinkle with sesame seeds and chopped green onion and fry until cooked.

Xuebiban dumplings

Jiaozi, coriander, Chili powder, sesame, millet and spicy.

1, add sesame Chili powder, minced garlic and chopped green onion Chili noodles to the bowl, pour hot oil, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of soy sauce, a proper amount of sprite, and mix well for later use.

2, jiaozi cooked, drained, poured into the sauce, sprinkled with coriander to eat.

Sour soup dumplings

boiled dumpling

1, soup base: minced garlic, Chili powder, white sesame, chopped green onion, drizzled with a little hot oil, poured in 2 tablespoons of soy sauce, 1 spoon of aged vinegar, 1 spoon of oyster sauce, a little sugar, chicken essence, salt, appropriate amount of dried shrimps and laver.

2. Boil jiaozi water for 6 minutes, scoop in 2 spoonfuls of jiaozi soup, pour it into the soup bowl, stir it, remove jiaozi, and mix well to eat!