Quzhou baked cake, also known as baked cake, is one of the traditional Han Chinese snacks in Quzhou, Zhejiang Province. The main ingredients are flour, scallions, pork and dried plum cabbage. It is more appropriately called baked cake because the cake is baked on the wall of a charcoal oven until it is cooked.
Bread the white bread into the pork. Scallion, sealed with the palm of your hand to press the dough flat, 3 to 4 millimeters thick, and then paste the cake into the special charcoal oven wall, charcoal oven openings but very only about a foot in diameter, so that will be in the oven to form convection, the aroma is well preserved.
But ask the masters who make baklava, they mostly say that this design can put as many small baklava as possible. After baking for a while, the small barbecue cakes start to squeak with direct oil flow, and the aroma is strung out from the narrow opening, at which time they can be clipped out one by one with tongs and served to customers. Every visitor to Quzhou is amazed by the flavor of the grilled cakes. Because of its outstanding flavor, many tourists from abroad come to Quzhou, which makes Quzhou baklava's popularity even greater.
Main ingredients:
250g of fat and lean pork, dry chili powder, salt, soy sauce, pepper, five spice powder, green onions, 250g of flour
1, choose the right amount of fat and lean pork, cut into pieces and put on the seasoning.
2, into the meat grinder, no meat grinder can be chopped on their own is the same, but the seasoning to wait for the meat chopped and then put.
3, add the right amount of flour to warm water, knead until glossy, placed waiting, wake up.
4, and so the noodles wake up almost, it is wrapped in the seasoning of the meat filling, add a little dried plum flavor better, do not add can also be, and then the vegetable filling dipped in a bit of green onion will be more fragrant and then wrapped and flattened, sprinkled with sesame seeds, and water in the surface of a little smear.
5, put in the oven, 180 degrees, 15 minutes of sizzling scones came out of the oven, each family's oven temperament is not the same, the baking process, we all pay attention to the point of baking to the charred yellow can be, so that the taste is more crispy.