1. baogong fish grows in the southern waters of China, mainly distributed in the Pearl River Delta, Minjiang River, Taihu Lake, Dongting Lake and other places. Due to the destruction of the ecological environment and the limitation of the catch, the number of baogong fish is getting less and less, and the supply is relatively scarce, thus affecting the price.
2. baogong fish is rich in nutrients, including protein, carbohydrates, fat, iron, calcium and other nutrients. It is the first choice for many people to pursue a healthy diet, and the strong demand has also pushed up the price.
3. baogong fish plays an important role in traditional culture, which is considered to have the function of tonifying the body, which further enhances its market value and affects its price.
on the whole, the price of baogong fish is relatively high, which is mainly due to its scarcity, nutritional value and traditional cultural value.