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How to make egg pancakes on an induction cooker?

Please let Loneliness and Henzan serve you. Usually when we use an induction cooker to make egg pancakes, we first heat the pot that comes with the induction cooker to 80% heat, and then pour a little oil on top of your ingredients. Then it depends on what color you like to eat. Preferably golden brown. Here are the ingredients I suggest for you. I hope you like the dough. Ingredients: 150g flour, 100g ML boiling water, appropriate amount of oil. Ingredients for egg and shrimp rolls: 2 eggs, 10 shrimps, 1 tomato, sugar, and salt. Method: 1. Pour boiling water into the flour. Use chopsticks to stir the flour into a fluffy shape. Let it cool for a while and then knead it into a smooth dough. 2. Knead the dough into long strips and cut it into larger pieces, about 2 pieces in size. The amount of dumpling skin; 3. Take two dumplings, apply oil on each, and press the oiled surfaces of the two dumplings together; 4. Roll the two dumplings together into large dumplings. 5. Place the flat bottom Heat the pot over low heat and put in two pieces of dough; 6. When bubbles pop up in the middle of the dough, turn it over and fry the other side before serving; 7. Tear it gently to make two pieces of dough. They can be separated easily; 8. Remove the shrimp lines from the shrimps, peel off the shells and make shrimps, beat the eggs into egg liquid, peel the tomatoes and cut them into pieces; 9. Heat the pot, pour oil, add the egg liquid, stir-fry and serve. Set aside; 10. Leave the base oil in the pot, pour in the shrimp and stir-fry until it changes color, add eggs and tomato pieces and stir-fry; 11. Add salt and sugar. The soup in the dish needs to be drained; 1. Knead the dough with boiling water to make the dough softer; 2. Because the dough is coated with oil, you don’t have to worry about it getting sticky when you roll the two together. It’s easy to bake them in the pan. can be separated; 3. When frying tomatoes, it is easy to produce soup, so drain the vegetable soup from the fried vegetables, and roll the drier vegetables into the dough; 4. Don’t waste the extra vegetable soup, put it into Tear the cake into pieces and soak it in vegetable soup. It tastes great. 12. Put some fried vegetables on the prepared noodles and roll them up.