The difference between corn starch and potato starch is:

1. The raw materials are different.

Corn starch is made from corn, while potato starch is made from potatoes.

2. Different characteristics.

The color of corn starch is white to light yellow, while potato starch is whiter. In terms of stickiness, potato starch is stronger and more transparent.

3. Different uses.

Corn starch is more suitable for sizing, battering or making cakes, while potato starch is more suitable for making sauces and coatings.

4. The prices are different.

Potato starch is more expensive than corn starch in terms of price. Corn starch has a higher yield and is more common in the market, so it is cheaper.

Introduction to corn starch

Also known as corn starch, also known as corn starch. The common name is Liugufen. White slightly yellowish powder. It is made by soaking corn with 0.3 sulfurous acid and then going through processes such as crushing, sieving, sedimentation, drying and grinding. Ordinary products contain small amounts of fat, protein, etc. It has strong hygroscopicity and can reach a maximum of more than 30%.

Source of the above content: Baidu Encyclopedia-Corn Starch