The culprit of household poisoning incidents is rice fermented acid. Home-made sour soup is essentially a kind of cornmeal. Food can easily deteriorate due to hot weather, humid weather, improper storage and other problems, and it can easily be damaged. The environment is contaminated by Pseudomonas aeruginosa, and once fermented cornmeal, spoiled Tremella fungus, and spoiled starch products are contaminated by this bacterium, they will produce rice fermented acid, and its appearance has triggered casualty poisoning incidents, and it has also led to 8 The main cause of human death.

The reason has changed because after epidemiological investigations and sampling tests by the Centers for Disease Control and Prevention, a high concentration of oryzae was detected in cornmeal, and at the same time, it was found in the gastric juice of the patient. Oryzae acid was also detected in the food, so it was initially determined to be a food poisoning incident caused by oryzae acid contamination produced by Pseudomonas cocotoxin. However, the previous report was that trichostatin exceeded the standard and was produced by Pseudomonas cocotoxin. Rice fermentation acid is the main cause of death caused by severe food poisoning. It has strong heat resistance. Even using boiling water of 100 degrees or cooking in a pressure cooker cannot destroy its toxicity. After eating, it can cause food poisoning and is harmful to the human liver. Major organs such as the kidneys, heart, and brain can cause serious damage.

Most of the poisonings in my country in recent years are related to local specialty foods, such as stinky dregs, sour soup, and checkered beans made from fermented rice noodles in the north. Mainly, the south mainly uses glutinous rice balls made from fermented rice noodles and glutinous rice cakes made from soaked glutinous rice, rice noodles and other foods. The production of these foods has a unique characteristic, and they all need to go through a long period of preparation. Fermentation or soaking, once contaminated by Pseudomonas cocotoxin fermented rice noodle subspecies, it can easily cause poisoning if you are not careful.

The main symptoms are upper abdominal discomfort, vomiting, nausea, mild diarrhea, etc. In severe cases, Hepatomegaly, hematemesis, unconsciousness, restlessness, and even death may occur. In recent years, food poisoning incidents caused by Pseudomonas cocotoxin fermented rice noodles subspecies have rarely occurred, but in areas where traditional eating habits are still maintained, Food poisoning incidents caused by fermented foods still occur from time to time. Currently, there is no specific detoxification drug for rice fermented foods. Once poisoned, the mortality rate is high.