Prepare the right amount of honey and lemon in the right amount, and a dry and clean glass jar.

Treat the lemon, rinse the lemon with water first, then rub it with salt, wash it again with water and dry it, or you can use kitchen paper to dry the outer skin of the lemon directly. Next cut the lemon into thin slices and later remove the lemon seeds, the seeds must be clean otherwise it will have a bitter taste.

With the above preparations done, start canning. Pour a good amount of honey into the bottom of the jars, then add a layer of lemons, repeat this step until all the lemons are in the jars, and finally seal the tops with honey so that all the lemons are immersed in the honey, and seal the jars in the refrigerator for storage.

When you want to drink it, take out the appropriate amount of lemon slices and honey, add it to the tea brewing water and drink it.