Generally, pickled radish is salted at the ratio of 20:1.If other salty seasonings are added for pickling at the same time, the amount of salt can be reduced as appropriate. The most important thing is that the salt must be evenly mixed with radish.

Dried radish refers to sun-dried radish, which is a kind of unique and easy-to-preserve dried vegetable loved by the domestic public. Rich in vitamin B, the iron content is higher than other foods except day lily. Dried radish is called preserved vegetable in Chaoshan, salty and crisp, and it is also called Chaoshan three treasures with Chaoshan pickles and fish sauce. Shanghang dried radish is golden in color, tender in skin and crisp in meat, sweet and delicious, and it enjoys a good reputation in the early Ming Dynasty.