Medicinal chicken claws

Materials: jujube, astragalus, wolfberry, bamboo, ginseng, angelica (not too much, or easy to be bitter), chicken claws

Steps:

1. Chicken claws to remove the nails (can be chopped, or not chopped), add ginger and cooking wine blanch, wash and standby;

2. Medicinal herbs soak in warm water and wash;

3. pot put the right amount of water into the herbs (except wolfberry) to cook for half an hour, so that the herbs first flavor (water can not be so much);

4. and then into the chicken claws to cook for another half an hour;

5. finally into the wolfberry to cook for another 5 minutes;

6. out of the pot before putting the salt to taste.

PS: Pregnant mothers, have to take medication treasure son first consult the doctor before consumption.