No more.

1. This is not processed stinky tofu. If you eat it if it goes bad, you will be upset. If it is stinky tofu, there are seasonings that can sterilize it, and it is also sealed to prevent bacteria from entering.

2. Because tofu will easily become sticky after being stored for a long time, which will affect the taste, so just boil the tofu in salt water, let it cool and put it in a crisper with water before putting it in In the refrigerator, it can be stored for at least a week without deterioration.

Extended information

Methods to prevent tofu from becoming smelly

1. In order to prevent tofu from becoming smelly, it should be kept in a refrigerator. Once the vacuum packaged tofu is opened, It must be preserved.

2. You can put it in water, then put it in a sealed box and put it in the refrigerator. If you change the water every two days, it can be kept for a week.

3. The refrigerated tofu is more elastic and yellowish in color. It should be thawed in the refrigerator before cooking to change its texture as little as possible and prevent the growth of bacteria.

Reference: Baidu Encyclopedia: Methods to prevent tofu from becoming smelly