Main ingredient: tender rooster 1 (about 700 grams) Ingredients: green onions, ginger Seasonings: broth, salt, soy sauce, monosodium glutamate, cooking wine, sugar, sesame oil, peanut oil, pepper, dashi, cinnamon, sesame leaves

Practice:

1, adjusted to steam the chicken broth, put the chicken into the broth, plus the ingredients, the chicken into a cage to steam the rotten.

2, add peanut oil in the pot, burn to seventy percent heat, put on the steamed chicken fried through, fish out in the dish.

3, in the chicken body drizzled with sesame oil that is.