Salt water cooking method: chestnut center incision, put in salt water, cook for 5 minutes, while hot to remove the shell and skin of the chestnut. Hot water immersion method: chestnuts cleaned into the pot, add refined salt, submerged in boiling water, cover the pot, 5 minutes to remove the cut peeling can be. incision soaking method: chestnut cut in half, go to the shell, with boiling water to cover the lid soak five minutes peeling can be.

1, salt water cooking method: chestnut center incision, put in salt water, cook for 5 minutes, remove the chestnut shell and skin while hot.

2, hot water immersion method: chestnuts cleaned into the pot, add refined salt, submerged in boiling water, cover the pot, 5 minutes to remove the cut peeling can be.

3, incision soaking method: chestnut cut in half, go to the shell, cover with boiling water and soak for five minutes.

4, chopsticks stirring method: chestnuts cut in half, remove the shell, add boiling water to stir.