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How to cook swim bladder with Chinese cabbage, how to cook swim bladder with Chinese cabbage, Chinese cabbage
Practice of cooking fish bladder with Chinese cabbage

food

condiments

Fish's airbag

six

Chinese cabbage

250 grams

condiments

oil

Proper amount

salt

Proper amount

shredded ginger

Proper amount

step

1. Get all the materials ready. The swim bladder is a fresh grass swim bladder, which will not smell fishy when cooked fresh.

2. Wash the swim bladder and cut it into two sections.

3. Wash the cabbage, cut it in half, and then cut it into sections.

4. take the cabbage apart.

5. Put a small amount of oil in the pot, stir-fry the shredded ginger until fragrant, then stir-fry the swim bladder until it changes color, and remove it for later use.

6. Add 3 tablespoons of oil,

7. Put three spoonfuls of oil in the pot, stir-fry the cabbage after the oil is hot, and add a little salt in the middle to make the cabbage soften faster.

8. Stir-fry the cabbage until soft, add the fried swim bladder and stir fry, and add appropriate amount of water for three or four minutes. Try it before deciding whether to add salt.

9. Because the light is not good at night, the food is not attractive, but it tastes absolutely good.

skill

Fresh grass carp is the best choice for fish fertilizer. Cabbage is better if it is a doll dish.