Tofu is also a good match for making noodles and marinades. First, cut the bought tofu into small diced tofu with a square centimeter, then blanch it in water to remove the beany smell in the tofu. Keep it aside for use. Then soak the black fungus for later use. The oil on the wok smells delicious. Add water. Put the cooked tofu in the pot. At the same time, put the soaked black fungus into the pot together. Salt monosodium glutamate seasoning. When the water boils. Pour in the right amount of starch. Into a sticky paste. Then beat an egg. Put it in the soup and mix well. It was typed like this. Just do it.