Crispy corn
Main ingredient:
200g of corn, moderate amount of blended oil, moderate amount of corn starch, 1 egg.
Practice:
1, first of all, the pre-selected corn with water to clean and dry water, and then in the corn surface into a layer of corn starch.
2, so that the starch coated each corn.
3. Add some egg mixture and mix well.
4: Make each corn kernel coated with the egg mixture.
5: Next, sprinkle another layer of pre-made cornstarch on top and coat well to set aside.
6, pour more oil in the pan, the oil temperature in five layers of heat, under the corn fried to the outside of the crispy inside cooked when removed, plate, eat the top can sprinkle some sugar.
Yogurt corn cakes
Main ingredients:
Yogurt (200g), flour (50g), corn flour (50g), egg (1), raisins (30g)
Methods:
1. Pour the flour and cornmeal into a large bowl and mix with chopsticks to blend well.
2. Pour the yogurt into the flour and beat in the egg.
3: Stir the batter thoroughly.
4: Pour the chopped raisins into the batter and mix well.
5: Heat a non-stick frying pan over low heat without pouring oil, pour in a spoonful of batter, cover the pan with a lid, and simmer over low heat for 2 or 3 minutes until the surface of the pancake solidifies and the pancake becomes golden in color.
6, flip a face, and simmer for another 1, 2 minutes.
Jade rice three cups of chicken
Main ingredients:
Three yellow chicken half, 1 corn, cooking oil 20ml, 80ml rice wine, soy sauce 30ml, ginger 5g, garlic 5 cloves, nine layers of tartar moderate
Practice:
1, the material is ready. Three yellow chicken washed and chopped into small pieces. Corn cut into small pieces, ginger sliced, garlic peeled off the skin.
2, pour cooking oil into the pot, put ginger and garlic burst incense. When the ginger and garlic burst until slightly charred into the chicken pieces.
3, stir-fry chicken until browned. Pour in soy sauce and stir-fry until colorful.
4: Drizzle in rice wine. Add the corn, bring to a boil over high heat, and simmer over low heat for 20 minutes
5. Turn up the heat and stir-fry to reduce the juices. Add nine layers of tower stir fry evenly can be.
Yam and corn fried chicken
Main ingredients:
Yam (250g), corn (150g), chicken breast (250g)
Practice:
1, chicken breast washed, skinned, diced, and add a small amount of cooking oil and mix well.
2. Wash the corn and break out the kernels.
3, yam peeled and cut into small grains, and with a little water soak to prevent blackening.
4, hot pot of oil, oil to sixty percent heat, add the chicken.
5. Stir-fry until browned, then add 1 teaspoon sugar, mix well.
6: Add 1 teaspoon of bean paste and stir-fry well.
7: Add diced yam and corn kernels, continue to stir-fry, stir-fry until evenly distributed, add a small amount of water, cover the pot with a lid
8: Bring to a boil over high heat, then turn to medium-low heat. Cook until the juice, you can serve.
Jinsha Jade Rice Kernels
Main Ingredients:
Salted Egg Yolk (appropriate amount), Corn Kernels (appropriate amount), Starch (appropriate amount)
Methods:
1. Wash the corn kernels, mix with dry starch, and then sift through a sieve to remove the excess starch.
2. Steam the salted egg yolks and then crush them and set aside.
3. Put enough oil in the wok.
4, boil until 7, 8 layers cooked into the corn kernels fried 2, 3 minutes after the fish out, drain the oil.
5: Take another pot and put a little oil in it.
6: When it is hot, add the crushed salted egg yolks and stir-fry slowly over low heat.
7. Stir-fry until the salted egg yolks begin to bubble, then add the corn kernels and mix well.
Fried Rice with Corn Kernels
Main Ingredients:
Red Rice (250g), Corn Kernels (30g), Green Beans (30g), Diced Cucumber (50g), Diced Carrots (50g), Egg (1)
How to do it:
1. Rinse red rice with mineral water, up to 2 times. Soak in mineral water for 30 minutes.
2, even soaked mineral water together with the rice, cooked and simmered for 30 minutes before uncovering.
3, cucumber peeled and washed and cut into cubes, carrots peeled and washed and cut into cubes. The eggs are beaten.
4, the frying pan is hot, put the onion burst incense. Then pour into the egg mixture scrambled.
5, into the corn kernels, cucumber diced, carrots diced together stir fry.
6, stir-fry until the carrots are shiny, then add the rice with a spatula to disperse.
7, add salt, white pepper and stir fry can be removed from the pan.
Cumin Spiced Roasted Corn
Ingredients:
2 corn, moderate oil, 5ml salt, 15ml chili powder, 15ml cumin
Methods:
1) Cumin in a pot, low heat and slowly stir frying until the aroma of cumin off the fire.
2)Stir-fried cumin with a rolling pin dry into powder, do not need too fine.
3)Cooked corn cut into 4 cm thick segments.
4)Place the corn on the grill and brush with oil.
5)Sprinkle cumin powder, chili powder and salt on the surface of the corn.
6)Bake in the middle of the oven at 200° for 20-30 minutes, take out halfway and brush with oil and sprinkle with seasoning powder.
Bacon Corn Rolls
Ingredients:
1 corn on the cob, 200g of bacon, 1 tablespoon of barbecue sauce, 1 tablespoon of honey, 1 tablespoon of salad oil
Practice:
1)Cook the corn or microwave it
2)Cut the cooked corn into small pieces, roll up the corn in a bacon roll, and fix it with a toothpick on the interface
3)Pre-heat the oven to 350 degrees. 3) preheat the oven, the bacon corn roll driving on the baking net, the lower layer of the mat baking sheet to catch the oil. Bake at 200 degrees for about 8 minutes, change the direction of the corn rolls and then bake, to have the aroma wafting out
4) take out the bacon corn rolls, brush with honey sauce, and then into the oven for a few minutes, it is ready.
Corn fried preserved sausage
Ingredients:
Corn 150g, 150g green beans, 150g wide sausage, oil, salt, oyster sauce, chicken broth, ginger
Practice:
1) Preparation of ingredients
2) preserved sausage first in the pot to cook for a few minutes, the exact time to grasp
3) the preserved sausage in a few minutes, the specific time of the day
4) the bacon rolls out, brush with the honey sauce, and then into the oven for a few minutes, it can.
3)Diced Chinese sausage
4)Stir fry ginger in the pot
5)Add green beans and corn kernels and stir-fry for a while
6)Put in the chopped Chinese sausage diced
7)Add oyster sauce when it's almost cooked 8)Add chicken essence and salt and stir-fry for a minute on it