1, ingredients: chicken wings 8-10, a bottle of Coke, a little soy sauce, a little oyster sauce, moderate amount of cooking wine, a little salt, ginger moderate amount of green onion a little, sugar moderate.

2, chicken wings clean, front and back sides are cut diagonally on the 2-3 knife.

3, cut the wings into a suitable container, add ginger, cooking wine, salt, soy sauce, marinate for about 20 minutes.

4, put a pot of boiling water, chicken wings cold water into the pot, high heat and boil until the surface of the foam.

5, use a spatula to remove the foam, dry and standby.

6: Preheat the wok, add cooking oil to moisten the bottom of the wok, fry the chicken wings over medium heat, add some ginger, and fry until both sides are lightly browned.

7, add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, a little salt, stir-fry color, add cola until no chicken wings.

8, bring to a boil and cover the pot with a lid and simmer on medium heat for 15-20 minutes.

9, turn on the heat to collect juice until thick, sprinkle with chopped green onion or sesame seeds, out of the pot.