1, tripe. Tripe is one of the classic dishes in Chongqing hot pot, especially beef tripe, Chongqing alone, eaten by tons of tripe every month, and is a growing trend, how amazing figures! This shows how much Chongqing people love hot pot, how to promote tripe.

2, authentic tripe hot pot dishes with almost all cattle on the liver, heart, tongue, back willow meat, blood and lotus white, garlic, green onion, pea tips and other vegetarian dishes.

3, in the production of ingredients, the most representative of Sichuan flavor in the typical character of spicy hot pot, authentic tripe hot pot to taste thick and heavy oil is known, the traditional soup preparation is the choice of Pixian spicy bean petals, Yongchuan edamame, Ganzi's butter, Hanyuan pepper as raw materials. First put the butter into the pot of high-flame simmering, in the beans chopped and poured, to be simmered into the sauce red oil, accelerated frying pepper, and then mixed with beef broth, add into the pounded edamame and patted broken rock sugar, ginger, plus Sichuan salt, mash and small chili peppers simmering.