When steaming dumplings, you can choose the steaming time according to the size of jiaozi. Generally, the smaller one takes about 65,438+05 minutes, and the larger one takes about 20 minutes. Jiaozi minced meat should not only ensure that the dumpling skin can be steamed, but also ensure that the meat quality is not too old and the taste is fresh and tender.

Related customs in jiaozi

Jiaozi is a folk food with a long history. Eating jiaozi during the Spring Festival is also a unique folk tradition of China people. Because it means "making friends when you are young", it is very popular with people. There is a folk saying "delicious but not as good as jiaozi". During the Spring Festival, jiaozi has become an indispensable delicacy.

In the folklore of many places in China, eating "jiaozi" on New Year's Eve is an important feast that no food can replace. Besides jiaozi as a holiday food in the north, Renye Fang will also eat jiaozi on certain occasions. Jiaozi originated in the era of Zhang Zhongjing. Jiaozi, also known as Jiaozi or Joule, means the alternation of old and new, and also inherits the meaning of God.

It is a must-eat feast, otherwise, God will remove your name from the world of Yin and Yang, and you will become an unrecorded ghost after your death. How much the ancestors of China paid attention to this! Anyway, in order to get rid of the bad luck for a year, you should eat "jiaozi" on New Year's Eve. People from far away will cross mountains and rivers and go back to their hometown to eat the winter festival in jiaozi with their families to show that they have a happy home.