2. When mixing flour, dig a hole in the flour, slowly pour in warm water, and stir it by hand while pouring it, so as to make the flour into small pieces similar to snowflakes.
3. Dip your hand in water and sprinkle it on the snowflake surface. Stir while sprinkling water to make the surface into a small dough the size of a grape.
4. Wipe off the flour on the basin with dough, and then wash off the face on your hands.
5. If you want to make noodles or dumpling wrappers, you can add 2%~3% of fine salt to the water where the flour is mixed, so that the finished product has good elasticity.
6. Steaming steamed bread with salt water and noodles will make steamed bread delicious and soft.
7. When making fried noodles, you can add some salt to the noodles, which will make the noodles more crisp and fragrant.