Practice:
1, bring the water to a boil, first add Flammulina velutipes and shredded yellow bell pepper, blanch for 30 seconds, and finally add shredded onion, mix well and take out;
2. Soak the fished 1 material in ice water for half a minute;
3. 1.5 tablespoons of soy sauce, 1 tablespoon of balsamic vinegar, half a spoonful of honey (sugar) and garlic are fully mixed to form a wet material. Take out the two materials, gently squeeze out the water and put them in and mix well;
4. Drop a few drops of sesame oil before serving.
Xiaotieshi
1, the juice mixed with cold dishes can be evenly mixed with garlic according to the proportion of light soy sauce, vinegar, honey and oil consumption in the raw materials. The method of garlic paste is the same as that of my usual cold dishes.
2. In fact, it is best to blanch carrots in hot water to be more nutritious. If you are lazy today, you won't blanch them. Tell me truthfully.
3, honey is softer than sugar, if not, you can use half a spoonful of sugar instead.
Ingredients: Flammulina velutipes, red pepper; Accessories: salt, almond oil, aged vinegar, chicken essence.
1. Flammulina velutipes cut off the roots;
2. Wash in water and shred the red pepper;
3. Boil a pot of boiling water and add Flammulina velutipes and shredded red pepper; 4. put salt;
5. When the fire is boiled again, you can pick up the Flammulina velutipes and shredded red pepper and drain the water;
6. Add almond oil; 7. Add chicken essence; 8. Add mature vinegar; 9. Mix well with chopsticks.
Ingredients: Flammulina velutipes150g celery100g carrot100g.
Auxiliary material olive oil15ml bibimbap sauce 30ml.
The practice of cold-mixed Flammulina velutipes
1. Prepare materials
2. Peel and shred carrots, wash celery and cut into sections.
3. Remove the roots of Flammulina velutipes and wash them.
4. Boil water, drop 2 drops of oil and put a little salt.
5. Put shredded carrots and celery, blanch for 1 min, then take out and drain for later use.
6. Then put the Flammulina velutipes in the boiling water and take it out in 30 -60 seconds.
7. Put the picked Flammulina velutipes into cold boiled water.
8. Take the Flammulina velutipes out again and drain it. Together with shredded carrots and celery, add 1 spoon olive oil and 2 tablespoons bibimbap sauce, and mix well to serve.