Ingredients: one fish head.

Accessories: garlic, ginger, green onion, millet spicy, homemade pickled pepper, green pepper, coriander, pepper and dried pepper.

1, the first fat fish, after cleaning, add salt, dried pepper, green onion, ginger and cooking wine for 20 minutes.

2. Chop a handful of Xiaomi spicy and homemade pickled peppers (Xiaomi spicy is very spicy, adding homemade pickled peppers can neutralize the spicy taste) together.

3. Chop three green onions, cut garlic into pieces (about a small amount), cut ginger into pieces, add five line peppers, cut them into rings, and put them together for later use.

4. Add an appropriate amount of oil to the pot, the oil temperature is 30% hot, add a little pepper to stir fry, then add Jiang Mo to stir fry the minced garlic, then add green onions and pepper rings, stir fry until soft, and then add chopped pepper to stir fry.

5, add salt, chicken essence, a little sugar to refresh, these mixed ingredients stir-fry for later use. Rinse the pickled fish head with clear water, and then put it in a large plate. Mix the stir-fried chopped peppers with ingredients and spread them evenly on the fish head.

6. Then add water to the steamer, bring it to a boil, put the fish head in the steamer and steam it for 30 minutes on medium heat. Sprinkle shredded onion and ginger on the steamed fish head after taking out the pot, and then pour hot oil to stimulate the fragrance. Finally, sprinkle with coriander and serve delicious.

Matters needing attention in making fish head with chopped pepper

1, fish selection: Choosing fresh fish heads is the key. Fish scalp color should be bright, fish eyes raised, fish gills ruddy, no smell. Commonly used fish species include grass carp, crucian carp and yellow croaker.

2. Cleaning treatment: rinse the fish head to remove internal organs and fins, and chop the fish head into blocks. You can cut two knives on the fish head to help you taste.

3, the choice of chopped pepper: Chopped pepper is pickled by chopped pepper, and when buying, choose chopped pepper with bright color and strong spicy taste. Chopped peppers can also be made by ourselves. Chop dried peppers, add salt and cooking oil, stir well and marinate for a period of time.

4. Preparation of ingredients: In addition to chopped peppers and fish heads, you also need to prepare seasonings such as minced ginger and garlic, onion segments and bean paste. According to personal taste preferences, you can also add lobster sauce, soaked ginger, etc. to increase flavor.

5. Cooking process: When frying the fish head with chopped pepper, you need to pay attention to the heat. First, stir-fry the chopped pepper with appropriate amount of edible oil to give a fragrance, then add onion, ginger and garlic to stir-fry, and then add bean paste to stir-fry. Finally, add fish head pieces, fry until both sides are slightly yellow, add appropriate amount of water to boil, skim the floating foam on the surface, and cook on low heat for about 10 minutes. Turn off the heat after the fish head is cooked.