Take the mango core as the center, cut one knife along the left side and one knife on the right side of the mango core, and cut the whole mango into three pieces. Take out the left and right mangoes, cut them into a cross shape, then turn the mangoes out of the flower shape by hand, prepare a thin spoon, and use the spoon to cut the pulp along the peel, so that the clean and tidy pulp is separated from a complete peel.