You can choose chicken breast or chicken legs. After cutting the chicken into pieces, you can rinse it with warm water to wash away the debris and blood clots. It is recommended to marinate the chicken with ginger juice or cooking wine for about 15 minutes to remove the fishy smell of the chicken itself. When frying, the spices should be stir-fried to release the aroma, and then the fried chicken should be put in and stir-fried. How to stir-fry spicy chicken in a delicious and simple way

The raw materials required for spicy chicken include: chicken, cooking oil, light soy sauce, cornstarch, cooking wine, dried chili peppers, garlic, Sichuan peppercorns, ginger, bay leaves , star anise, sugar, salt, etc.

It is recommended to marinate the chicken with light soy sauce, cooking wine, salt, and cornstarch for about 20 minutes before frying, which will make the chicken more flavorful.

When frying chicken, you should heat the oil until it is cooked, then put the chicken in, fry over medium-low heat until the chicken pieces form and turn golden brown.