Frequently asked questions: Green beans, also known as sword beans, kidney beans and lentils, are widely eaten vegetables. Raw mung beans contain saponin and hemagglutinin. Because saponin has strong toxicity to human digestive tract, it can cause hemorrhagic inflammation and dissolve red blood cells.
In addition, beans also contain erythrocyte agglutinin, which has the function of erythrocyte agglutination. If the heating is not thorough when cooking, the toxin components of beans are not destroyed, which will cause poisoning after eating.
The incubation period of kidney bean poisoning is tens of minutes to more than ten hours, generally not more than five hours. The main symptoms are gastroenteritis such as nausea, vomiting, abdominal pain and diarrhea, accompanied by nervous system symptoms such as headache, dizziness and cold sweat. Sometimes the limbs are numb, the stomach has burning sensation, palpitation and backache. The course of disease is usually several hours or 1~2 days.
Recover well. If the poisoning is deep, it needs to be sent to hospital for treatment. Coping method: The method of preventing kidney bean poisoning at home is very simple, as long as all the kidney beans are cooked and stewed thoroughly. The quantity of each pot should not exceed half of the pot capacity. After frying in oil, add a proper amount of water, add the pot cover to stew for about 10 minutes, and constantly turn the green beans with a shovel to heat them evenly.
In addition, be careful not to buy or eat old green beans, and remove both ends and pods of green beans, because these parts contain more toxins. Make the appearance of green beans lose their original green color, taste without bean smell and will not be poisoned.
The above is Xiang Xiang. Let me introduce you to the information about mung bean poisoning. I believe everyone has a deeper understanding after reading it. If you eat mung bean poisoning, you must deal with it in time!