Katagawa noodles are one of the most famous noodles in the history of Hangzhou Kuiyuan Hall. Legend has it that the piece of Sichuan noodles, or small noodle store at the beginning of the Kuiyuan Hall watch face, the province to Hangzhou in the Qing Dynasty to catch up with the examination of the readers from all over the world a lot of shopkeepers in order to recruit the business of these readers, the potherb mustard, bamboo shoots, slices of pork burned into the mass of the noodle specializing in supplying the poor foreign scholars. Once, a young scholar came to eat noodles, as long as a bowl of Yangchun noodles, the owner of the store to see him clear-eyed, poor, specially gifted him a bowl of slice of Sichuan noodles, outside the gift of three tea eggs, wishing him even three yuan. Later, the scholar won the gongshi, the day of the release of the list, especially to the store to the owner of the store to thank, because the small noodle store has no signboard, the pen wrote the "Kuiyuan Hall" three words. From then on, Kuiyuan Hall's piece of Sichuan noodles fame, customers.

Kuiyuan Hall piece of Sichuan cooking is different, to first bamboo shoots, sliced meat and snow vegetables blanch in boiling water, and then add artificial handmade noodles cooked. Because "blanch" and "Chuan" homophonic, "piece of blanch" is called "piece of Chuan".

When I went to Hangzhou ate ~ good.

When we went to Hangzhou, we ate ~ good.