1, washing equipment. There are many washing utensils, mainly including hot and cold water supply system, drainage equipment, washing basin, washing cabinet, etc. After washing, garbage will be generated in the kitchen operation, and garbage bins should be set up. Modern family kitchens should also be equipped with disinfection cabinets and food waste shredders.

2. Conditioning equipment. It mainly includes the table top, kitchen knife, ingredients, preparation tools and utensils for cutting vegetables, which can be configured according to the needs of cooking.

3. Cooking equipment. For Chinese cooking tools, such as electric cookers, high-pressure cookers, high-frequency electromagnetic cookers, microwave ovens, etc., family kitchens can choose corresponding equipment according to their own needs and the number of family members.

4. Storage equipment. Storage equipment is divided into two parts: food storage and utensils storage. Food storage is divided into refrigerated storage and non-refrigerated storage. Refrigeration is realized through refrigerators and freezers in the kitchen. The storage of utensils and articles is to provide storage space for tableware, cookers and utensils, such as bottom cabinets, hanging cabinets, corner cabinets and multifunctional decorative cabinets.

5. Dining equipment. After the meal is ready, it needs all kinds of containers to hold it, which is convenient for eating, including bowls, cups, knives, forks and other utensils for eating.

Kitchen equipment refers to the equipment and tools placed in the kitchen or used for cooking.