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How to make peanut chili sauce:

Ingredients: 25 grams of dried chili, 150 grams of cooked peanuts, Sichuan peppercorns

Accessories : Appropriate amount of vegetable oil and salt

Preparation method:

1. Dry the chili pepper and Sichuan peppercorns and mash them into pieces; peel the cooked peanuts, then mash the peanut kernels; Pound the three raw materials

Add salt and MSG and stir evenly;

2. Heat the wok, heat the salad oil for seven minutes, pour in the mixed raw materials In the pot, use chopsticks to stir-fry. At this time, a pungent spicy taste will come out. Then add half a bowl of water (if you cannot control the oil temperature well, add the chili pepper at the same time. Clear

water). Cover the pot, simmer over high heat, squeeze out the water, and simmer until thick. Remove from the pot, let it cool, put the prepared peanut chili sauce

in a glass bottle, and take it as you go.