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How to put the seasoning in the seasoning bottle
Summary: Kitchen spice bottles are mainly used to contain seasonings for life, such as oil, salt, soy sauce and vinegar. But with more types of seasonings, it needs to be organized. What are the tips and tricks for placing that spice bottle? Condiment bottles can be placed in categories. For example, soy sauce, vinegar and other liquid seasonings are grouped together in one area, and another area for small bottles of powdered seasonings. The remaining area can be placed in the peppercorns, dashi and other commonly used seasonings. Below is a specific understanding of the seasoning bottle placement tips and tricks. A seasoning bottle in the seasoning how to put

1, pepper and salt combination

Personalized moisture

Everyone on the salty and savory taste of different feelings, needs will be different. This time you can add a set of salt and pepper shakers for the family table can be more personalized.

Choosing crystal clear glass condiment bottles not only allows your family and guests to appreciate the full shape of the condiments, but you can also do it yourself and add them as needed. Pretzels like dry, should pay attention to moisture, storage place to ventilate the cool place is preferred. When the temperature in the restaurant is high, it is recommended to use ceramic material, because this material is not easy to get dust, easier to clean.

2, sweet seasonings

Sealed freshness

Store sweet seasonings storage jar, there should be easy to clean, can insulate the good quality. Because of the cream, jam, honey and other viscosity, storage is easy to breed germs, so it is best to use easy to clean glass, stainless steel or ceramic material.

Sweet spices need to be kept fresh at all times, the sealing performance of the storage jar is very important, if you choose to leave a pouring hole without the outer lid of the style, usually can only be filled with one or two days' worth of spare capacity. Of course, milk jars and cream dispensers pay close attention to the design of the spout, which allows the user to pour in a circle even if they don't have the wrist strength to do so, and its characteristic tilt ensures that not a single drop is missed.

3. Pungent Seasonings

Retaining Fragrance

Spicy chili peppers, peppercorns, ginger, and garlic, and fragrant lemongrass, laurel, and cinnamon need to be stored in a vacuum canister, or their flavor will gradually permeate the entire kitchen. It is not easy to control the amount of these seasonings poured out during the cooking process. The use of seasoning jars with grinding devices can solve these problems, retaining the flavor while providing easy access.

Transparent jars, such as those made of glass, allow you to see the spices inside the jar clearly, making it easy to use. The spiral neck of the jar allows for a tighter fit and better sealing of the lid. The lid on the spice hole not only retains the aroma of the spices, but also prevents moisture and leakage.

Two, seasoning bottles placed skills and methods

1, seasoning classification placed

Seasoning bottles can be placed in categories. For example, soy sauce, vinegar and other liquid seasonings into a class placed in an area, another area to place small bottles of powdered seasonings. The remaining area can be placed in the peppercorns, dashi and other commonly used seasonings. This categorization of seasonings can make the seasoning area looks well organized, so that we can not help but cook dishes in a much happier mood.

2, choose a cabinet with a convenient drawer to store seasoning bottles

Choose a cabinet with a convenient drawer to store seasoning bottles, drawer position should not be too low, so that it can be convenient to take seasoning, but also the seasoning reasonable storage, will not be exposed to the outside to appear messy. But pay attention to the selection of cabinets must pay attention to the quality of the cabinet, choose a big brand of cabinets, because the cabinet spice drawer is to be often pushed and pulled, if the quality of the cabinet is not pass will bring us unnecessary trouble, resulting in the cabinet drawer can not continue to use. Then the original convenience will become trouble. Therefore, the quality of the cabinet must not be ignored.

3, seasoning bottles labeled with the name of easy to find

Some seasonings are easy to confuse. In order to facilitate the search and identification, in the seasoning bottle labeled clear seasoning name, so that the use of seasoning can be clear at a glance, so as not to fumble and affect the quality of cooking. The best way to mark the name of the seasoning is to use a black marker to mark it, so it will be clear and easy to find.

4, the production of imitation wine rack of small shelves to place seasoning bottles

Can be made to imitate the wine rack of small shelves to place seasoning bottles. With this small shelf to place the seasoning bottles are also to be sorted and placed in layers, the method of placement should be imitated wine racks placed wine method to place, all kinds of seasoning bottles of the bottom outward, and at the bottom of the seasoning labeled good name, special instructions is that the location of the spice rack must be selected to facilitate the location of a suitable and convenient to facilitate the use of the daily routine.

5, choose different materials of seasoning bottles to categorize the placement of seasoning

Can choose different materials of seasoning bottles to categorize the placement of seasoning. For example, you can use transparent glass seasoning bottles to put salt and sugar and other frequently used seasonings. With stainless steel seasoning bottles to put pepper, pepper and other seasonings, and to do a good job in the front of the seasoning bottle name marking, easy to find the distinction.

6, can be placed from high to short seasoning bottles

Seasoning bottles can be based on the order from high to short to place, it will look organized. You can often use the seasoning such as salt, sugar and other seasonings in the high bottle, because the high seasoning bottle to hold the seasoning, will be relative to the short seasoning bottle to hold the seasoning a little bit more, so use the high seasoning bottle to hold some of the usual utilization of the seasoning, to avoid the small capacity caused by the repeated addition of the trouble. The short spice bottle can hold some seasonings that are not commonly used.