How to make camellia oil noodles? This is a question many people want to know. Camellia oleifera noodles are a traditional Hunan delicacy. It combines tea oil, lard, peanuts, sesame, pepper and other ingredients to make a rich seasoning. It is also topped with noodles, tofu and other ingredients. It has a delicious taste. Rich in nutrients. Let’s learn a simple and easy method of making tea noodles together!

Step 1: Prepare materials

The materials for making camellia noodles include: noodles, tofu, pork, peanuts, sesame, pepper, tea oil, lard, salt, chicken essence, ginger, Onions, garlic, etc. Among them, tea oil, lard, peanuts, sesame seeds, and Sichuan peppercorns are the key ingredients for making camellia noodles, and they must be prepared.

Step 2: Make Camellia oleifera

Saute peanuts, sesame seeds, and peppercorns until fragrant, then grind them into fine powder in a grinder. Heat the tea oil and lard in a pot, add the ground powder, and stir-fry evenly. Finally add salt and chicken essence to taste.

Step 3: Prepare ingredients

Cut the tofu into small pieces, cut the pork into shreds, and mince the ginger, onion, and garlic. Cook the noodles and set aside.

Step 4: Stir-fry the ingredients

Put the shredded pork into the pot and stir-fry until it changes color. Add ginger, green onions and minced garlic and stir-fry until fragrant. Then add the tofu cubes and stir-fry evenly.

Step 5: Prepare the Camellia oleifera noodles

Put the cooked noodles into the fried ingredients, pour in an appropriate amount of Camellia oleifera, and stir-fry evenly.

Tips:

1. Camellia oleifera noodles have a strong flavor. If you don’t like too strong flavors, you can reduce the amount of oleifera noodles.

2. When frying the ingredients, you can add an appropriate amount of salt, chicken essence and other seasonings according to your personal taste.

3. When making oil tea, you can add an appropriate amount of chili powder according to personal taste to increase the taste.