Ingredients

400 grams of celery

100 grams of shredded beef

1 spoonful of light soy sauce (fresh in June)

A little salt

How to stir-fry shredded beef with celery

Wash the celery, drain all the water, and cut into three-centimeter lengths.

Cut the beef into shreds, taking care to cut off the texture to make it easier to mature.

Heat the iron pot over high heat. Place your hand on top of the pot and feel the heat in your palm. Pour in the salad oil, then pour in the shredded beef, stir for a while, and then adjust the heat to medium to fry the shredded pork. , stir-fry until the shredded meat turns white.

After the shredded pork turns white, turn to high heat, add celery and stir-fry. At this time, just keep stirring. After the celery becomes less and softer, add a little salt, stir-fry evenly, and then add Fifty milliliters of hot water. After tasting, add a spoonful of June Fresh Light Soy Sauce according to taste, stir-fry evenly and serve on a plate.