The effect of thick wine: thick wine in northern Shaanxi has the effect of eliminating food, tonifying the middle and benefiting the qi, nourishing the kidneys and supporting the liver, invigorating the blood and moisturizing the skin, dispersing the dampness of the effect of free will, and it is a good product for health care.

People in northern Shaanxi call it "suffering" and call themselves "sufferers". They work all year round with little success. It is only during the Spring Festival that we can spare the time and food to make the strong wine of northern Shaanxi. Bowls of steaming thick wine were served. Some drink it straight, some soak it in rice, some drop it in a poached egg. The food is prepared in slightly different ways.

However, the people's desire was the same; they looked to strong wine to cure diseases and prolong life. Strong wine helps to digest the greasy food of the Spring Festival. The Loess Plateau produces the yellow wine that makes the men of northern Shaanxi strong and tenacious, and your women healthy and bright. As the saying goes, "Auntie Rice is fat, the Han people of Suide", thick wine is essential in northern Shaanxi.

Expanded information:

The characteristics of thick wine in northern Shaanxi:

1. "Juice and dregs will be" turbid form;

2, "Sweet" flavor characteristics;

3, to "millet" that is now yellow rice as raw materials.

History

1, thick wine, seen in history, began in the Shang and Zhou Dynasties, has been more than three thousand years. China's earliest medical literature, "Neijing", has repeatedly mentioned "mash sweet", which "mash sweet" is the predecessor of thick wine. The original juice without pulp is called "skimming spirits". In the poem "Shijing-Zhou Song", there is a poem "for wine for sweet".

2, "Han Book - Chu Yuan Wang biography" also have Yuan Wang for Mu Sheng sweet record, the Northern Wei Gao Yang County governor Jia Si Fo "Qimin Yaojutsu" called "white mash".

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