Homemade Red Bean Paste Stuffing:

Materials: 300 grams of red beans, water and red beans and equal amount of sugar grams, maltose moderate amount, corn oil moderate amount.

Steps:

1, red beans soaked in advance of the night, so that it is full of water, so it is easier to cook.

2, soak until a gentle pinch can be broken.

3, red beans into the rice cooker, add 1:1 water! I soaked about a bowl of red beans and added a bowl of water! The water does not need to be too much.

4, press the normal cooking button, after cooking more dry, this is just right, but also shorten the time of frying.

5, after cooking gently pinch on the state of broken.

6, about this pull! It's very dry, so it's easy to stir-fry it later.

7, pour into a non-stick pan! Be sure to be non-stick pan with a spoon to crush.

8, add some maltose (my maltose is also homemade, slightly sweet sweet) corn oil, sugar moderate! Sweetness of their own control, a little added.

9, the whole small fire fry dry, like a little fine can be crushed point.

10, this state is good!