Steps:

(1) Bring the water to a boil, put in a small handful of sago, and cook over a low heat, pay attention to the sago is easy to stick to the bottom of the pot, and keep stirring while cooking. When the sago becomes completely transparent or there is only a little white core in the middle, turn off the heat, rinse repeatedly with cold water to cool and then soak in cold water;

(2) now teach you how to cut a nice neat diced mango, first stick to the core of the mango to cut down, with a knife into a grid, and then turn it over, stick to the skin of the mango to cut down the rowed small grids;

(3) finally, add the coconut milk or almond lulu, and then Add the cooled sago grains and you're done. It is a cool and smooth dessert, perfect for summer.