Alias: stone olive, large stone olive, stone cactus (Chaoshan), double-leaved stone olive, thin-leaved stone olive (Chao'an, Nan'ao), Prolonged orchid, large stone olive (Chao'an, Puning), stone cactus (Guangzhou), stone on the Lotus (Huiyang), stone sweet olive, stone on the Lotus, the big hanging orchid, stone cactus (Zhanjiang)

Shape: for the Orchidaceae family of stone cactus. The herb is attached to rocks or tree trunks with humus soil in stream valleys and under forests. The whole grass can be harvested throughout the year, mostly used fresh. Distributed in South China.

Taste: bitter, slightly acidic, cool.

Functions: Nourishing Yin and lowering fire, calming the liver and quenching wind.

Indications: dizziness, neurasthenia, coughing with lung heat, coughing up blood with tuberculosis, lymphatic tuberculosis, pediatric chancre, stomachache, rheumatic arthralgia, urethritis, toothache and so on.

Unilateral prescription:

1, the treatment of tuberculosis hemoptysis: 30 grams of stone olive, 10 grams of water hyacinth, decoction.

2, the treatment of neurasthenia: stone olive, nightshade 30 grams, water decoction.

3, the treatment of sore throat: stone olive 30 grams, water decoction,

4, the treatment of toothache: stone olive 30 grams, gardenia root 15 roots, water decoction.

5, treatment of rheumatic arthralgia: 60-120 grams of fresh stone olives, 1 pig's foot, 100 grams of old wine, stewed.

6, the treatment of pediatric prolapse: 120 grams of fresh stone olives, 30 grams of rock sugar, add the right amount of boiling water stewed

Stone olive stewed tripe soup Taste: fresh and fragrant, refreshing

Raw materials: stone olives 45 grams of pork belly 1 (about 750 grams), 1500 grams of water.

Seasoning: 56 grams of salt, 100 grams of groundnut flour.

Production: 1, with 50 grams of salt, groundnut flour to the surface of the mucous membrane of the pork belly repeatedly scrubbed clean, and then washed with water, put into boiling water for 1 minute, remove, cut into 4 cm long, 2 cm wide strip, standby. 2, pork belly strips with stone olives, the remaining salt, water into a basin, covered with plastic wrap, together with the cage on the high-fire steaming for 1 hour until cooked.

Features: cooling detoxification, fire. The soup is very tasty.

Technical key: 1, in addition to salt do not add other seasonings, otherwise it will affect the natural flavor of the dish. 2, the mucous membrane on the pork belly must be cleaned, otherwise it will affect the taste.

Related links: stone olive: scientific name stone cactus also called fruit on the leaf, for perennial epiphytic herbs. Rhizome stout, horizontal walk, with oblong or dawning oblong fleshy pseudobulbs. Medicine is considered to have the effect of moisturizing the lungs and relieving cough, blood circulation and pain.