Ingredients: 200g pork, 150g mushrooms, 2 cloves garlic seeds, 5g soy sauce, 1 tsp salt, 500g flour, 250g water, 50g sugar, 5g yeast

Steps:

I. Prepare the filling for the dumplings

1, mince the garlic seeds

2. Heat oil in a wok until it is about 50 percent hot, and then stir-fry the garlic seeds in a low flame.

3, and then into the diced meat stir-fry, after browning, add diced mushrooms

4, stir-fry after adding salt, soy sauce, a little soy sauce and oyster sauce stir-fry evenly, like the flavor of sesame oil you can also add a little sesame oil

The second, the hair of the noodles

1, flour mixed with a good yeast, baking powder, sugar, add 250 grams of water and stir well.

2, put in a warm place to ferment for about 1 hour.

3. Ferment the dough to 3 times its size, slowly mix in 100 grams of flour and knead repeatedly to form a ball to rise for 15 minutes.

Three: Buns

1: Sprinkle dry flour on the surface of the board, divide the dough into about 40 grams of small dosage, and press it flat.

2. Use a rolling pin to roll out the dough into a thin side and center, put in the filling, and wrap into a bun.

3, steam the grid on a layer of oil, arranged in turn on the packaged buns, cover the pot for the second hair, time is not too long, 20 minutes is enough.

4, two hair completed, high heat steaming for 15 minutes, turn off the fire after the virtual steam another 3 minutes to uncover.