Tiramisu can become a classic dessert not only because it has a romantic legend, but also because of its unique and charming flavor. At least, for the taste of tiramisu, I can never resist .......

Tiramisu

Materials: 250g of mascarpone cheese, 170g of blue pinwheel light cream, 65g of Schucman's granulated sugar, 70g of water, 2 egg yolks, 2 slices of giardiniera, 60g of coffee liquor, two drops of vanilla extract, one packet of ladyfingers cookies, and Schucman's Cocoa Powder in moderation

Making process:

STEP1: Prepare the ingredients.

step2: egg yolks into a bowl; broken into small pieces of giardiniera into a pot of water to soak soft; coffee liquor into a bowl (you can use espresso and rum to mix); light cream poured into a clean bowl, with an electric whisk until the appearance of lines can be, put into the refrigerator to chill and set aside.

step3: Add two drops of vanilla extract to the egg yolks and beat with a whisk until they turn white and swell.

step4：Fill a small saucepan with granulated sugar and water, place over the heat and heat until it comes to a boil, then turn off the heat.

STEP5: Beat the egg yolks with an electric mixer while slowly adding the sugar and water to the yolks.

step6: After all the additions are done, keep beating until the temperature of the egg yolk batter comes down and is lower than the hand temperature.

step7: Put the mascarpone cheese into a large bowl and beat it with an electric beater on low speed for a few seconds, just beat it smooth, don't beat it for too long, it will be easy to separate the oil from the water.

step8: Pour off the water from the giardiniera, put it into a saucepan, and heat it over water until it melts.

step9: Pour the egg yolk batter into the mascarpone cheese and beat with a whisk on low speed until fully incorporated.

step10: When the giardiniera is also melted, pour it into the mixture and stir quickly to combine.

step11: take out the light cream from the fridge, pour it into the paste and mix it completely, the tiramisu paste is ready. The state is thick and flowable.

step12: Finger cookies quickly dipped into the coffee liquor, do not dip too much, the cookies will melt.

step13: mold on the cake tray, put the cookies into the mold arranged.