1, vegetable chicken, PI County bean paste a bag, onion, ginger, garlic, mace, pepper, pepper, dry sharp chili pepper a number of seasonings.

2, the chicken chopped into pieces to wash, chicken body butter are selected clean;

3, blanch with boiling water to open the pot with chopsticks a piece of clip out of the drain, so as not to drink the soup when the bone crumbs;

4, frying pan poured a little oil, onion chili sauce to be onion into a slight yellow when the bag of Pixian soybean paste poured into the pot and stir-fried, over 3-4 minutes when the aroma of soybean paste Pour into the blanched chicken pieces pour some soy sauce (to be less suitable for their tastes on the good) and then stir-fry for 3-4 minutes can be poured, and then the onion, ginger, garlic, mace, peppercorns, peppers, dry chili peppers, dashi, salty salt poured into the pot and wait to eat it. If you are not afraid of the fire with an iron pot stewed without a lid time in about 30 minutes;

5, according to personal preference to prepare shabu-shabu;

6, garlic mashed into a puree and vinegar together with the chicken can be dipped.