Ingredients preparation: 2 eggplant, 3 garlic, 4 red peppers, 2 chives, seafood soy sauce, salad oil and salt;
Practice steps:
1. Cut the eggplant in half, cut it a few times vertically, don't cut it thoroughly, and sprinkle some salt on it to soften the eggplant.
2. Cut garlic, pepper, shallot and coriander into sections and put them in a container. Add salt, monosodium glutamate, seafood soy sauce and salad oil and mix well.
3. spread tin foil on the baking tray and apply a little salad oil. Spread the mixed garlic evenly on the eggplant.
4. After preheating the oven at 200 degrees for 5 minutes, put the eggplant into the baking tray. Bake in the oven for about 25 minutes. Take it out after baking and sprinkle with chopped green onion.
02. Korean-style cauliflower with hot sauce
Ingredients preparation: 400 grams of cauliflower, two spoonfuls of Korean hot sauce, one spoonful of oyster sauce, one spoonful of oil and a little water;
Practice steps:
1. Wash the cauliflower, cut it into small flowers, then blanch it in boiling water for two minutes, and drain it.
2. Mix sauce: put Korean hot sauce, oyster sauce, olive oil and water into a deep basin and mix well.
3. Pour in the cooked cauliflower and mix well, so that the cauliflower is completely covered with sauce, and put the mixed cauliflower on a baking tray with oil paper.
4. Put it into a preheated oven and bake at the middle layer 180 degrees for ten minutes.
03. homemade egg tart
Ingredients preparation: appropriate amount of egg tart skin, whipped cream 1 10g, milk 1 10g, condensed milk 15g, 30g of sugar and 3 egg yolks;
Practice steps:
1. Put the whipped cream, milk, condensed milk and sugar together in a small pot, and heat until it melts, without boiling.
2. Let the heated milk cool, add the broken egg yolk liquid and stir well to form egg tart liquid.
3. The frozen egg tart skin needs to be softened half an hour in advance, put in the egg tart liquid, and it is good to be full at nine minutes. Preheat oven 170 degrees for about 25 minutes.