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Should I tear off the fried salmon skin?
You can keep it.

Required ingredients

A piece of salmon, half a lemon, a little salt, a little black pepper and a little olive oil.

How to make it listen to sound

1, the salmon you usually buy can be delicious without much trouble. Wash the fish, cut it into large pieces, or cut it into large pieces, put it in a plate and marinate it with salt, black pepper and lemon juice;

2. Pour an appropriate amount of olive oil into the pot, then add the salmon and fry it on low heat, which is delicious enough without excessive processing;

3. If you have leisure, make a mashed potato and put it on the plate with the salad.