1, texture and color

Salmon: high fat content, orange color, white surface pattern, wide lines and blurred edges.

Rainbow trout: low fat content, thin lines and hard edges, that is, red and white are obvious.

2. Thickness

Salmon: The meat is soft and usually cut into thick slices (about 0.7cm- 1cm).

Rainbow trout: The meat is hard, so it is chewy. Generally cut very thin (0.3-0.5cm).

3. Notes

Salmon: Look at the shine.

Rainbow trout: It's dim in the light.

Is rainbow trout a freshwater fish?

Most of them are freshwater fish from China. Trout is a kind of freshwater fish, which lives in a water depth of 0 to 200 meters. Living in fresh water with clear water quality and low water temperature, it needs to flow slowly and quickly and breed in waters with high dissolved oxygen. It lays eggs in spring, not far from the ocean, and migrates to the ocean from May to June, usually near the bottom for food. Adult fish eat aquatic and terrestrial insects, mollusks, crustaceans, fish eggs and other small fish; Young fish mainly feed on zooplankton.

Flesh of red-eyed trout of CYPRINIDAE. Also known as red-eyed trout. Except in the northwest and southwest of China, rivers and lakes are distributed everywhere. After getting it, remove gills, scales and internal organs, wash it and use it fresh.

When eating sashimi, people are used to using soy sauce, mustard and vinegar as seasonings, or drinking some wine by the way.

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