Sticky rice flour can be made into rice skin, bowl cake, red bean cake, rice cloth, taro cake, mochi and other delicacies. The characteristic of sticky rice flour is that the food produced is crystal clear and very delicate. The famous Yunnan snack rice cloth is simply boiled with a mixture of milk and sticky rice flour, which has a very delicate texture, as well as the Hong Kong street bowl cake is also made of sticky rice flour.

Sticky rice flour can do what snacks

Sticky rice flour is also called rice flour or indica rice flour, mainly rice as raw material grinding and become, sticky rice flour can be used to make a variety of foods, such as turnip cake. Another feature of sticky rice flour after cooking is that it is not sticky, unlike glutinous rice, which is very sticky and not easy to digest.

For people who have just recovered from a serious illness, sticky rice flour can be used to make some pudding, turnip cake, intestinal noodles, etc. It can also be used to make porridge, which is very sticky and delicate, and is easy to swallow.

There is also the famous Beijing eight pieces of snacks in the donkey roll is also added with sticky rice flour, no sticky rice flour, Beijing eight pieces can not be made so crystal clear, the texture will be more viscous. Sticky rice flour can also be used to make traditional pudding cakes, hair cakes, rice cakes, and green dumplings.