What needs to be done before cleaning the large intestine is to cut it open with scissors, which is very important, because some dirty substances in the large intestine of pigs cannot be removed without cutting it open. If you cut it completely with scissors and then use it for cleaning, it will be very clean. Straighten the pig's large intestine, cut it directly from beginning to end with scissors, rinse it with clean water after cutting, and remove the oil layer attached to it.

Step 2 soak in salt water

After the pig's large intestine is cut with scissors, remove the dirty things inside, soak it in salt water, and it will be more hygienic to wash it. Just put some salt in the clean water, and the water will be clean. Then put the pig's large intestine in and rub it. When rubbing, be sure to pay attention. Try rubbing it for a while. It will be cleaner if it takes a long time. After washing, it will be slightly washed with water.

Step 3 burn with boiling water

You can also choose to scald the pig's large intestine with boiling water, scald it with boiling water, or remove some dirty things. Just put the cut pig large intestine into a pot, then pour a pot of boiling water, soak it for a while, rub it with your hands until it is completely smashed, and then take it out and rinse it with clear water. Even after washing, you can use it to cook your favorite dishes, which will be easier if you scald them with boiling water.