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Vegetable pancake practice and ingredients

The ingredients that need to be prepared in advance include: 200 grams of water chestnuts, 4 eggs, cooking oil, salt, chili peppers, green onions and pancakes.

1, fresh capers washed, water control and chopped.

2. In a bowl, beat the egg and stir.

3, electric cake file preheating oil.

4, egg stirred into the electric pancake file fried, chopped.

5, and capers together, add cooking oil, salt and mix well.

6, chopped chili pepper spare.

7, pancake spread on the electric pancake stall, the top evenly placed vegetables.

8, roll up.

9, remove, so it is finished.