Preparation materials: crown pear, crystal sugar and glass jar.

The specific operation includes the following steps:

First, choose crown pear with good quality.

Second, then peel and slice, and it is best to keep the same size to cook evenly.

Third, add cold water and rock sugar (preferably pure water) to the pot.

Fourth, then add the pears without stirring. After the water is boiled, the pears will be cooked in about 15-20 minutes (according to the thickness of the pears, just turn off the fire after cooking).

5. Prepare an oil-free dry can bottle, and cool the pears and soup.