Cold rice noodles are one of the special snacks of Han nationality in Shaanxi Province, usually made of flour. In all seasons in Shaanxi Province, cold rice noodles are favored by locals and even by many foreigners. Cold rice noodles are tender and unique in taste, and can be eaten cold, fried or baked. In all seasons in Shaanxi, people will eat cold rice noodles.

In addition, cold rice noodles also have certain nutritional value, and are rich in carbohydrates, protein, vitamins and minerals. Cold rice noodles in Shaanxi are not only very popular in the local area, but also have a certain popularity and influence in other places. People in many areas like to taste authentic cold-coated noodles in Shaanxi, and restaurants in some areas will make similar cold-coated foods to meet the needs of consumers.

The taste of cold rice noodles

1, smooth: In the process of making cold noodles, the dough needs to be stirred and kneaded to make it soft and elastic. After cooked, the cold noodles taste very smooth and have a delicate feeling when eaten.

2. Delicate: In the process of making cold rice noodles, the dough needs to be stirred evenly to make the cold rice noodles taste more delicate. It doesn't taste rough, but has a silky texture.

3. Elasticity: After being stirred and kneaded, the dough of Liangpi has certain elasticity. After cooking, the cold noodles still maintain a certain elasticity and have a chewy taste.

4, refreshing: cold noodles are usually cold food, so its taste is refreshing. In hot summer, eating a bowl of cold rice noodles can give people a cool feeling.