Homemade recipe for milk fritters

1 Mix milk powder + sugar + yeast powder with 190ml of warm water.

2Put flour in a basin.

3 First pour the yeast water into the flour and knead it into a dough, then add cooking oil and continue kneading.

4 After kneading, ferment for one hour.

5 Let the dough double in size.

Mix 6 salt + baking soda, dissolve with 15ml of warm water, and knead the dough again with baking soda water. (It’s best to knead the water into the dough one at a time)

7 Cover with protective film and continue to ferment until it doubles in size and can be used the next morning. (You don’t have to make the dough one day in advance. You can make it on the same day, as long as you have enough time.)

8 Grease the chopping board and your hands, and press the dough on the chopping board into a dough. rectangle.

Also grease the 9 knife with oil and cut the large dough into small strips.

10 Stack two noodles together, flatten them, and use chopsticks to cut out the dough sticks in the middle. This is the prepared dough sticks.

11 Heat the oil pan to 70% heat, add the dough sticks and fry them, turning them over while frying.

12 Fried dough sticks, delicious and soft