1, the ratio of rice to water when steaming rice is between 1: 1.5 and 1:2. After the first steaming, if the taste is harder than what you eat, then add a little more water on the original basis next time. If it is slightly softer, put a little less water on the original basis next time. In general, the time for steaming rice depends on what tools are used. Ordinary rice cookers take about 25 minutes, microwave ovens take about 15 minutes, and pressure cookers take about 5 minutes.

2. The ratio of rice to water when steaming rice should be1:1.2. There is a particularly simple way to measure the amount of water. Put your index finger into rice water, as long as the water exceeds the first joint of rice with index finger. You can increase or decrease the amount of water according to the hardness of your favorite rice. The cooking time is about 20 minutes, which varies according to different cooking tools.

3. You can soak the rice for about 30 minutes before steaming the rice. After soaking, the rice has absorbed some water, so you don't need so much water. We can just follow the ratio of rice to water 1: 1. This method is very suitable for steaming rice in casserole or stone pot. The rice steamed in casserole and stone pot tastes quite good. Put the soaked rice in casserole or stone pot, then add water according to the ratio of 1: 1 and steam for 8- 10 minutes.

4. Do not wash rice more than 3 times when cooking. If it is more than 3 times, the nutrition in the rice will be greatly lost, so the aroma of steamed rice will be reduced. Also, after the rice is steamed, the rice cooker will automatically trip to the heat preservation state. If you open it on the spot, the rice may not be in the best state. Wait for about 10 minutes and then open the lid, and the rice will be very delicious.