Can the leaves of moss be eaten?
Cabbage moss, also known as cabbage heart and cauliflower. Cultivate everywhere for vegetable consumption. Annual or biennial herbs, 30 to 50 cm tall, all glabrous; Stems erect or ascending. Basal leaves are oblong or broadly ovoid, 6-8 cm long and 2-3 cm wide, with rounded top, entire, wide midvein and obvious lateral veins; Petiole white or green, 3 to 4, 5 cm long, slightly marginal; The lower cauline leaves are similar to the basal leaves, with broad oval shape, no edge petiole and no stalk; Other cauline leaves are ovate, lanceolate or oblong, with petioles and no stalks except the top leaves. Others are similar to vegetables.