Practice 1: blood glutinous rice congee with red dates
Prepare the ingredients as follows: 1/2 cup of red beans, 1 cup of purple glutinous rice, 12 red dates, 6 grams of rock sugar, 1.5 liters of water
Specifically, the method is as follows: red beans and blood glutinous rice mixed, soak in water overnight, red beans, blood glutinous rice and water to boil, poured into the slow cooker, turn on the high heat to boil for 4 hours, add the washed and soaked in red dates and rock sugar. Continue to small fire 2 hours, finish !
Practice 2: blood glutinous rice small meal pack
Preparation of ingredients as follows: 260 grams of bread flour, 126 grams of yogurt, 50 grams of eggs, 20 grams of butter, 40 grams of sugar, 4 grams of yeast, 2 grams of salt, 100 grams of blood glutinous rice, the right amount of water, 25 grams of sugar
Specifically, as follows: blood glutinous rice with the right amount of water to soak for 2 hours, the right amount of blood glutinous rice with the right amount of water to cook, the right amount of water to cook, and the right amount of water to cook, the blood glutinous rice with the right amount of water. Cooked blood glutinous rice with sugar tossed evenly, put into the refrigerator, except blood glutinous rice all the ingredients into the bread machine, start the pasta program for 20 minutes, open the lid of the bread machine and the pasta, blood glutinous rice according to each 20 grams divided into an average of 12 balls of rice, dough rounded, put in a bread bucket, fermentation at room temperature for 30 minutes, fermentation of the dough is good, with a small amount of flour fingers do not retract and do not collapse can be, the dough out! Press gently to exhaust, divided into 12 equal parts, roll the dough and relax for 15 minutes, take a dough with a rolling pin to roll round, put a blood glutinous rice ball on the dough, dough wrapped filling pinch tightly, closing down, all the dough wrapped filling in turn into the baking tray, put into the oven in the middle of the lower layer, set the temperature of the fermentation of 37 degrees Celsius, the time of 25 minutes, put a bowl of water to keep the humidity, take out of the fermented dough and brush with a thin layer of egg wash. Thin egg wash, while preheating the oven for 10 minutes, the dough into the lower middle layer of the oven, upper heat 140 degrees lower heat 170 degrees bake 20 minutes, after the bread is cooked, take out of the mold and let cool!
Practice 3: blood glutinous rice dumplings
Prepare the ingredients as follows: 1000 grams of white glutinous rice, 200 grams of red beans, 50 grams of blood glutinous rice, 50 grams of dried cranberries, a few dates, rice dumplings 1 catty
Precisely how to do it as follows: blood glutinous rice and red beans rinsed clean and soaked in water overnight, ready for the white glutinous rice, white glutinous rice, rinse clean and put the blood glutinous rice and red beans into the together! Rinse with running water, drain the water, put into the basin to add dried cranberries and mix well, the pot of water to open, the cleaned rice dumplings into the pot and then once boiled after fishing, the rice dumplings folded into a funnel shape, the bottom of the tip of the tip do not have a gap, the first to join the small half of the mixture of glutinous rice, the middle of the date, like a little bit of sweetness can be added to the 2 more can be put a little bit of pickled bean curd, and then filled with almost and rice dumplings, flat, the rice dumplings forward, and then the rice dumplings, and the rice dumplings, and the rice dumplings, and the rice dumplings. Folded into a triangle in the middle, and then the zongzi leaves along the corner of the edge of the package, the two sides of the diagonal of each and then the zongzi leaves along the corner of the edge of the package back and forth, so that there will be no leakage of rice, packaged into a voltage pot, injected into the water, the amount of water can be catty submerged in the rice dumplings, electrified and adjusted to the beans / hoof file, time 35 minutes, cooked on the good can be eaten!
Practice 4: blood glutinous rice ice cream
Prepare the following ingredients: 150 grams of fresh milk, 170 grams of light cream, 2 egg yolks, 50 grams of powdered sugar, corn starch 3 grams of blood glutinous rice in a small bowl
Specifically, the following: the milk weighed pouring in the pot over a small fire slowly heated to a slight boil, the yolks beaten in a bowl, put the powdered sugar, corn starch, with a whisk whisked to egg yolks slightly white, the egg yolk mixture slowly poured into the milk in small batches, while pouring while stirring, slightly heat, stirring constantly, after boiling became thick after the strainer, the mixture is more delicate, put in ice water to cool down, after which put the refrigerator for half an hour, ready to prepare the light cream weighed, will be the light cream with an electric mixer whipped to 7 points, there is a clear texture, will be the milk and yolks of the mixture and the whipped light cream mixed evenly, the milk and yolks of the mixture and whipped light cream, the milk and egg yolks, and whipped cream mixed evenly. Take out the frozen ice cream bucket, pour it in, put on the lid, choose the time 20 minutes, start working, after 20 minutes, open the lid to check the situation, add the pre-cooked blood glutinous rice, cover the lid, choose the time 20 minutes again, run on its own, slowly the liquid begins to thicken, the machine stops and then take out the ice cream and put it in a box and freeze it for 3-4 hours to serve!
Practice 5: mango blood glutinous rice dessert
Prepare ingredients as follows: 1 mango glutinous rice 300 grams, sweet corn 50 grams, 80 grams of ice cream, 80 grams of milk, 50 grams of light cream, 60 grams of sugar
Specifically, the method is as follows: blood glutinous rice in advance of the first hour with cold water soak a little bit, the bowl of water to no more than the rice grains of about 5 centimeters or so, add the corn kernels, sugar, put! Add corn kernels, sugar and steam for about 45 minutes until cooked. Remove to be cooled, with the hands of the sub rolled into a round ball arranged in a bowl, the ice cream, iced milk, light cream, with a whisk to beat well, and appeared after the foam, gently poured into the bowl filled with black glutinous rice ball, and will be the foam gently spread on the surface, the mango cut into two slices, in a piece of the cut out of the mesh grain, pay attention to the skin to be connected to the skin, and then gently break, can appear pineapple-shaped pattern, will be this piece of mango cut down to arrange in a bowl can be!
All right, friends! Blood glutinous rice eating method there are a lot of delicious practices for the time being will first share with you these kinds of, if you are reading this article tutorial process, there are see do not understand the steps, please leave me a message in the message area below this article, I see it will be immediately for you to answer the answer, if you have a better suggestion, or more delicious practices, the same is also welcome to you in the message area message to share! Of course, if you like these practices, and temporarily do not have time to do, you can also first bookmark this article Oh!
I'm Kenji Gourmet, thank you for reading, we'll see you next time!
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